White vinegar is widely used in the production of compound sauces and seasonings. Vinegars plays an important roles in preservation, flavor enhancement, and antisepsis, such as salad dressing, ketchup, mayonnaise, mustard, and flavored vinegar.

It is apply in the flavoring of catering industry, and can be taken directly after dilution for Chinese food, Western food, and cuisine. Also can be served in pickled vegetables and poultry processing industry.

Henan Songyuan Bio-tech Co., Ltd., a leading manufacturer of natural fermented high acidity vinegar, of whose fermented vinegar's acid content or juice can reach to 20% , 15%, or 10 %, Which are widely popular for marinate cucumber, beans, cabbage, pepper, radish, ginger, garlic, etc preservation.

If diluting songyuan's 20% acidity white vinegar into 16% acidity can be applied for fish cleaning. It can achieve excellent bactericidal, antimony, and antiseptic effects. Also Widely apply in vinegar drinks, health vinegar and other industries.

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