Introduction

The pineapple is native to the dry tropical mountains of Brazil, Argentina and Paraguay, but no real wild is found. It spread to Central America and Northern South America before 1600 AD. Because pineapple sprouts are more resistant to storage and transportation, they are quickly introduced into tropical and subtropical regions of the world in a short period of time. From the end of the 16th century to the 17th century, it was introduced to various regions in southern China. There are about 61 countries and regions in the world. In addition to China, Thailand, the United States, Brazil, Mexico, the Philippines and Malaysia are cultivated more.

The pineapple dryer produced by Jimu is an environmentally friendly and energy-saving drying equipment. The drying process will not produce any harmful substances, nor will there be smoke or open flames. The temperature and humidity can be adjusted according to the characteristics of the dried materials, intelligent The degree of chemical conversion is high, and no special person is required to take care of the drying process. After the material is baked or the drying temperature is reached, the unit will automatically shut down to achieve the energy saving effect. The unit operates at normal temperature and pressure. The biggest feature is reflected in energy saving. Its energy saving ratio Electric heating tube infrared and other energy saving 50%, 40% energy saving compared with oil burning 20% ～ 30% energy saving compared with coal burning

Dried Pineapple

Pineapple scientific name pineapple, also known as Huangli, Fanli, loutouzi, Bonasa, etc. Huangdeng pineapple is the most famous in Guangdong Province. It is a new variety with Lingnan characteristics. It is not only thick and big, but also sweet and fragrant.

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Process Reference

Plan 1: soak pineapple in light salt water for 20 minutes, pull out and control the dry water, put pineapple slices into the dryer, set the temperature at 60 ℃ - 70 ℃, set the time at 8-12 hours, and control the time according to the degree of softness and hardness you like;

Plan 2: if the process requires adding sucrose, remove the pineapple slices from the sugar solution, drain the water, and dry them with JIMU pineapple drying machine at 55 ℃ - 65 ℃ for 18-20 hours, so that the water content is 16%.

The above process is for reference only. The actual situation depends on the moisture content of the product. Please consult our customer service for details.

30 seconds tell you why to choose JIMU dryer

1. Integrated design, no need additional drying room installation, can be directly used when connected with electricity.

2. Patented negative pressure air distribution technology, 360 degree drying without dead angle (circulation diagram of air system).

Intelligent dynamic control of drying materials, adaptive setting of drying parameters (drying curve).

High density and high energy drying, super thin boundary layer superconducting technology, high efficiency drying.

Professional team and technical support

Enterprise Certification

Cooperation with customer

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